The main ingredient for a good keto mac and cheese is a superb low-carb pasta and in my honest opinion, none are comparable to the taste and texture of Kaizen's lupin bean pasta. I'm thrilled to finally share a low carb mac and cheese recipe here on the blog that doesn't taste like a compromise. My mind immediately went to macaroni and cheese. Which is why I was so excited to be gifted Kaizen Food Company's low-carb lupin bean pasta to try out. Let's be honest, keto cauliflower mac and cheese is just not mac and cheese. Combine that cheesy goodness with a low-carb pasta and you've got the ultimate comfort food that tastes just like the real thing! why this recipe works Heavy cream, white cheddar cheese and Parmesan come together to make a deliciously creamy cheese sauce. Covered with a crispy topping, there's incredible flavor and texture in every bite. A creamy, white cheddar sauce and tender low-carb pasta (no cauliflower florets here!) bake until bubbly. This is the low carb mac and cheese recipe you've been waiting for.

Keto mac and cheese noodles